Amy’s kitchen

Amy’s Kitchen is a family-owned, privately held company that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by CEO Andy Berliner and Rachel Berliner, and incorporated since 1988, Amy’s Kitchen took its name from their then-newborn daughter, Amy.
All of Amy’s 250+ products are vegetarian and made with organic ingredients. The company makes over 130 gluten-free products.